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Handbook of Food Products Manufacturing: Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods v. 1

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ISBN 13: 9780470125243

Format: Hardcover (1131 pages)
Publisher: Wiley-Blackwell
Published: 18 May 2007

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Analysis of Endocrine Disrupting Compounds in Food

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ISBN 13: 9780813818160

Format: Hardcover (504 pages)
Publisher: Wiley-Blackwell
Published: 14 Dec 2010

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